Wednesday, July 28, 2010

Speed the Business with Food Brokers!


I have literally worked with the best food companies and brands in the world.  Their success, systems, management, volume, and centuries (yes, centuries) of experience in the food industry provide a framework for dominant success.  One area that these Food Companies have learned to maximize for their benefit and return is the food broker. Regardless of size and experience, the successful companies working with Food Brokers understand the need to maximize their return with these third party sales agencies.  They understand the needs and the basic day to day measures they must take to provide the tools of success.  The successful companies do this over and over again building and maintaining success along with gaining new product distribution.  Your company would benefit to mimic and follow the lead of the successful when working with Food Brokers.


Accelerant Curve with Food Brokers


A mentor shared the Accelerant Curve recently and it beautifully demonstrates the emphasis and systems that successful food companies employ to expand their business opportunities using food brokers. The speed of acquiring new Business actually increases over time with the right systems in place to move the process along in an organized and productive fashion.  The companies that I have worked with and the systems that I employ with product opportunities always include a review of the basics of documentation, product, and systems.  When applied with diligence, effort, and a budget these areas of emphasis will offer guidance on what has to occur for food growth.





Areas of Focus – Documentation, Products, and Systems


You have to prepare ahead of time for the needs of the marketplace and produce the documentation, products, and systems that will direct the actions as you grow your food business.  So many companies are seeking others to handle parts of the curve as an outsourcing partner when in actuality they are building the strength of their partner retailer or foodservice operation.  Give them the tools to build your brand, not their brand!  The companies that control these variables will reap the rewards far into the future with bigger success than originally thought possible.


Why it works


As time progresses and implementation of the areas happen, sales will grow and the velocity of growth will increase. It accelerates!  The reason it works is simple, you understand the needs of the food business operator or retailer and supply it via your third party sales agency.  This application provides the catalyst and tools necessary to move prospects along the path to becoming customers and then dedicated clients purchasing more and higher margin products. This understanding of the needs of the marketplace along with the deliberate and careful planning provide for an orderly and progressive move for customers to do business with your company.


What it will do for you.


You will win more business employing this system than in any other method.  The business you do win will last longer and stick far beyond other methods of gaining new business.  Go ahead, start right now and review your systems for managing your business via Food Brokers.  Are you fulfilling the needs of the marketplace at every point of contact so that it leads to new orders and increased business through your distributors and operators?  Get it right, plan your processes, know the critical points of contact, and supply what the market needs. Your accelerating growth and success with Food Brokers will bring rewards far into the future with your focus and emphasis on the Food Broker “Speed the Business” emphasis areas of Documentation, Product, and Systems.

Friday, July 23, 2010

Upcoming Seminar - Food Growth 101 Amelia Island, Florida Ritz Carlton





Tim Forrest   Food Market Growth 101
www.timforrest.com/programs/docs/FoodGrowth101

Amelia Island, FL September 25
th, Ritz-Carlton Amelia Island Hotel. Accelerate your growth and food company success, the best growth value workshop I've ever produced, intended for newcomers, people who are "stuck," and veterans who need a boost. An intensive day on Amelia Island, includes a free 1 hour market growth analysis if you register early. Take a day to move your food company ahead by years or more in growth. Maximum 12 people admitted to this special program. EIGHT SPOTS REMAIN

Upcoming Food Broker Management Seminar - Ritz Carlton Amelia Island, Florida


Amelia Island, FL September 26th, Ritz-Carlton Amelia Island Hotel. The food broker can be a great tool used in your market planning and growth of your product and company with the opportunity for substantial financial returns. This overview session with Tim Forrest will provide you the insight and information you will need to prepare for your Food Broker sales call and on-going management. Also, you will receive a Food Broker template and we will start the process during and immediately following this fast moving seminar. Maximum 12 people admitted and first sign-up from category locks exclusive participation.



Upcoming Seminar - Club Store Success Ritz Carlton Amelia Island, Florida


Amelia Island, FL September 27th, Ritz-Carlton Amelia Island Hotel. The Club Channel is one of the largest opportunities for Food Manufacturers and in this quick seminar along with a market visit to through the channel we will analyze and build the actions necessary for you to be successful in this unbelievable channel. Maximum 12 people admitted and first sign-up from category locks exclusive participation. Included in this will be forms, templates, and insight from Tims experience introducing more than 20 companies into the Channel.


Thursday, July 15, 2010

Top 50 Grocery Categories USA


This report provides the top 50 grocery categories in grocery stores across the USA.  Please download at this link. The information was originally compiled by Nielsen USA for a market presentation.

Wednesday, July 7, 2010

Millions from a Hot Dog Stand and Lessons for your Success!


Enjoyed the opportunity on a recent trip to Los Angeles to enjoy hot dogs from Pink's Chili Dogs.   My first trip and I quickly noticed they are doing much to amass such a giant following and achieving incredible success selling hot dogs! They are doing many things right including getting new customers and keeping them happy customers.  Also, they make one of the best chili dogs in America.  Check out this picture below of the chili dogs ordered while i was there. Loaded and Fresh Ingredients!
They also are always developing new and fun items to sell on the menu.  I enjoyed the Martha Stewart and it was my first experience with several of the ingredients on a hot dog!  Also, they have no franchises and worked to develop this single location over the years.
I look forward to re-visiting Pink's on future trips to Hollywood and Los Angeles.  They have succeeded in converting me from a one-time visitor to a customer.  Are you staying the course, converting first-time users, using the best innovative ingredients possible, and branding your new offerings? 


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Tuesday, June 22, 2010

Working with Club Stores



A warehouse club is a retail store, usually selling a wide variety of merchandise, in which customers are required to buy large, wholesale quantities of the store's products, which makes these clubs attractive to both bargain hunters and small business owners. The clubs are able to keep prices low due to the no-frills format of the stores and selling from no touch pallet displays. In addition, customers usually are required to pay annual membership fees in order to shop. This concept also keeps shrink extremely low. There are about 1,200 total Warehouse Clubs in the USA and the volume is significant since some clubs can retail more than $400 Million per year in a single location. Review my Club Stotre Calculator for your food products at